Esty
Member
Registered: 11/27/08
Posts: 20
|
|
| |
Reply with quote | #1 |
Has anyone heard of the new Shibolim carob covered rice chips? There great. Has anyone got an idea how to count them in the Start Fresh program? |
| Loading... | | |
FreckleFace
Member
Registered: 12/03/08
Posts: 9
|
|
| |
Reply with quote | #2 |
I would check out the Start fresh carob rice cake I am sure they list the programs equivalents.
__________________
22 years old, 157 pounds, 5.4 inches, joined Startresh.com 5/08. |
| Loading... | | |
MarciaB
Moderator
Registered: 06/18/08
Posts: 61
|
|
| |
Reply with quote | #3 |
Yes, thereare equivalents on every Start Fresh product. Each rice cake is a starch and a fat serving - they are coated on one side (lightly)and delicious if I do say so myself!
__________________
MarciaB |
| Loading... | | |
MarciaB
Moderator
Registered: 06/18/08
Posts: 61
|
|
| |
Reply with quote | #4 |
and if you put a teaspoon of peanut butter on that carob coated rice cake - it's a FEAST!
__________________
MarciaB |
| Loading... | | |
sweet
Junior Member
Registered: 12/04/08
Posts: 50
|
|
| |
Reply with quote | #5 |
Oh - Peanut Butter! My downfall. If I could buy it a teaspoon at a time, that would be best for me. As it stands now, I have to keep it out of the house altogether. 
__________________
sweet |
| Loading... | | |
MarciaB
Moderator
Registered: 06/18/08
Posts: 61
|
|
| |
Reply with quote | #6 |
sweet - kudos to you for identifying your "trigger food" and keeping it out of the house!!!
__________________
MarciaB |
| Loading... | | |
